Sambal
SAMBAL TUMIS
Ingredients:
| Tamarind Paste | 1 tbsp |
| Onion, sliced | 1 nos |
| Water | 300 ml |
| AJI-NO-MOTO® | ½ tsp |
| Salt | 2 tsp |
| Sugar | 5 tsp |
| Cooking Oil | ½ cup |
Ingredients A: grinded
| Dried Chili, cut, remove seed and boiled | 50 g |
| Onion | 1 nos |
| Shallot | 5 nos |
| Garlic | 3 cloves |
| Shrimp Paste | ½ inch |
Method:
- Heat the pan, sauté onion until fragrant.
- Then add grinded ingredients (A) saute until oil rise on top.
- Pour in tamarind paste diluted with water to mixture.
- Season with AJI-NO-MOTO® salt and sugar.
- Simmer for 15 minutes, turn off heat and ready to serve.
Recipe Video