Snack
Manok Pansuh
Ingredients:
| Chicken, small cut | 1 kg |
| 'Kesum' leaves | 20 strings |
| Torch ginger flower, sliced | 4 no |
| AJI-NO-MOTO® | 1 tsp |
| Salt | 2 tsp |
| Bamboo, cleaned | 2 pcs |
| Tapioca leaves, soaked with salt for 5 minutes, rinsed and strained | 1 bouquet |
Ingredient A: ground
| Ginger | 50 g |
| Garlic | 5 cloves |
| Shallot | 6 no |
| Lemongrass | 2 stalks |
Method:
- Marinate the chicken with ground ingredients (A), kesum leaves, torch ginger flowers, AJI-NO-MOTO® and salt.
- Divide the marinated chicken into two and spoon into the bamboo.
- Stuff the ends of the bamboo with tapioca leaves.
- Bake like 'lemang' style or steam until cooked.
- Ready to serve.
Recipe Video